The Agaricaceae are a family of basidiomycete fungi and include the genus Agaricus, as well as basidiomycetes previously classified in the families Tulostomataceae, Lepiotaceae, and Lycoperdaceae.
Size: 85 genera and 1340 species.
The family Agaricaceae was published by French botanist François Fulgis Chevallier in 1826. It is named after the type genus Agaricus, originally circumscribed by Carl Linnaeus in his 1753 work Species Plantarum. In his authoritative 1986 classification of the Agaricales, Rolf Singer divided the Agaricaceae into four tribes distinguished largely by spore color: Leucocoprineae, Agariceae, Lepioteae, and Cystodermateae. Genera once classified in the families Tulostomataceae, Battarreaceae, Lycoperdaceae, and Mycenastraceae have since been moved to the Agaricaceae based on molecular phylogenetics studies.
Description Agaricaceae species use a wide variety of fruit body morphology. Although the pileate form (i.e., with a cap and stipe) is predominant, gasteroid and secotioid forms are known. In pileate species, the gills are typically thin, and free from attachment to the stipe. Caps are scurfy to smooth, and range from roughly flat to umbonate. They typically have a centrally attached stipe and a membrane-like partial veil. The species from classified in the family Lycoperdaceae are also known as the “true puffballs”. Their fruiting bodies are round and are composed of a tough skin surrounding a mass of spores. When they mature, the skin splits open and they release their spores.
The spore print color of Agaricaceae species is highly variable, ranging from white to greenish to ochraceous to pink or sepia; rusty-brown or cinnamon brown colours are absent. Microscopically, the spore surface ranges from smooth to ornamented, and the presence of a germ pore is variable. Amyloidity (i.e. sensitivity to staining in Melzer’s reagent) is also variable. The basidia (spore-bearing cells) are usually small, four-spored, and may have interspersed cystidia.