Wild Garlic
Wild garlic is one of the perennial wild plants that seems to drive new and experienced foragers mad with glee, and social media becomes awash …
Tag: Leaf edible
Stinging Nettle Crisps
Leaf crisps have to be one of the simplest cooked wild foods there are, and there are so many to choose from. Obviously, only edible …
Mallow Leaf Dolmades
The Mallow leaf part is the simplest part of the recipe, from there you can modify the ingredients to suit your tastes with any number …
Mallow Leaf Crisps
A very quick and easy snack, with the added benefit of having both savoury and sweet options! Ingredients: to 6 crispy leaves A little oil …
Ground Ivy
The taste of Ground Ivy raw is so pungent that it is difficult for most people to chew an entire leaf; However, that flavour mellows considerably on cooking, and so makes an excellent addition for stock, sauces and gravies.