Ground Ivy Crème with Bilberry Iced Granita
This recipe serves 4 but you can scale it up or down as required. Although it’s a member of the mint family, I’ve always thought …
Category: Glechoma hederacea
Ground Ivy Chicken ‘n’ Bacon
This is my take on a classic chicken breast stuffed with garlic butter and wrapped in bacon. For this I’ve added a layer of ground …
Ground Ivy
The taste of Ground Ivy raw is so pungent that it is difficult for most people to chew an entire leaf; However, that flavour mellows considerably on cooking, and so makes an excellent addition for stock, sauces and gravies.